Juliette et Chocolat: Brunch Edition

Juliette's Brunch

377 Laurier Ouest, Montréal

I have great news for all CHOCOLATE and BRUNCH lovers. Juliette et Chocolat has finally emerged on the Montreal brunch scene. Already well-known for its desserts and chocolate delights, Juliette has decided it is time to tackle brunch. We were recently invited for brunch at the Laurier location (one of two locations that will offer brunch for now- the other being Laval). Brunch will eventually be rolled-out to other locations as well, so I will try to keep you posted.

On the brunch menu you will find some of Juliette's standard items: crepes (both sweet and savoury) and waffles. In addition to her classics, there are eggs, and french toast, all with a unique twist! Nutella-fans will flip for Juliette's French Toast stuffed with marshmallow and nutella, and finished off with some whipped cream.

We decided to order the French Toast with Caramelized Nuts (for a slightly less sweet alternative) and Juliette's Benedictine Waffle. The french toast was fluffy, topped with crunchy nuts and blueberries, and served with a side of English cream, syrup, and fruit. The other choice was savoury-  a buckwheat waffle with ham and cheese, topped with a sunny-side up egg, a side of hollandaise, a salad, and fruit. Definitely a wholesome breakfast. Of course we also got some mimosas, because it isn't really brunch without them.

French Toast with Caramelized Nuts

Buckwheat Waffle, Ham, Cheese, and a Sunny-Side Up Egg

We were lucky enough to sit down with Juliette herself. You could instantly sense her passion for what she does. She spoke to us about her restaurants, her family, and a bit about the creative process that went into designing the brunch menu. Her kindness and enthusiasm were so lovely and refreshing.

Stay tuned for other exciting news coming from Juliette et Chocolat just in time for summer-  we were told that there is a surprise in store, but that was all we could know for now!

We left full and with a lovely selection of chocolates to-go (speculoos, coconut, mojito, and passion fruit)- YUM. All in all, a solid brunch experience, especially for those of you with a sweet tooth.

Assorted Chocolates

Mind, Taste, Love.

Montreal Events: Chocolate Week (Part 2)

Chocolate Week (Part 2)

Juliette et Chocolat.

525, promenade du Centropolis, Laval (Québec) H7T 0A3

To top off chocolate week (like the perfect cherry on top!), I was fortunate enough to attend the opening of Juliette et Chocolat's latest location in Centropolis Laval. Firstly, I don't go to Laval very often, so I was SO impressed by how Centropolis has been built up. There are countless trendy restaurants, and family-fun activities. I will definitely be making a trip over there for dinner and some Putting Edge one of these days. Secondly, Juliette et Chocolat, already a Montreal staple, has really outdone themselves!

The place is quite big and gives you the option of taking something to-go from the "boutique", or sitting down and ordering. The fall-themed event was, to say the least, DELICIOUS. To sum it up in one word: chocolatey. We were served fondue, truffles, brownies and hot chocolate, as well as other sweet treats. I also took-out a delicious tiramisu in an adorable mason jar for later.

If you live in the Laval area, or are looking for a good time (dessert, glow-in-the-dark mini-golf, and a movie perhaps?), make your way to the latest Juliette et Chocolat! To all who organized this sugary event- thanks for the sugar buzz and the good times :).

CHOCOLATEY BONUS
Baking with chocolate: Dark Chocolate "Almond Joy" Granola (for you chocolate AND coconut lovers)

Recipe (made 2 full jars of granola- keep sealed and should last for about 2 weeks)
-3 cups of old fashioned rolled oats
-Almonds (as many as you desire- I like to keep them whole, but you can chop them too & feel free to substitute with any other nuts)
-Pumpkin seeds
-2 tablespoons of maple syrup
-3 tablespoons of coconut oil (warm in microwave to melt)
-1 teaspoon of vanilla extract
-1 teaspoon of salt
-Dark chocolate bar roughly chopped

Preheat oven to 325 and line baking sheets with parchment paper. 
Mix coconut oil, maple syrup, vanilla, and salt. 
In a separate bowl mix oats, almonds, pumpkin seeds (and any other nuts)
Pour wet mixture over dry ingredients and mix until well incorporated
Spread mixture onto baking sheet(s)
Bake for 10 minutes, then stir.
Bake for another 10 minutes and let cool.
Add the dark chocolate while the granola's still warm if you want it to coat the granola, or add in when cool if you want chocolatey chunks!
All Done!

Pack it in a jar and use some parchment paper and ribbon to decorate and label the top, and VOILA! The cutest gift for fall!

Make your own variations and send in your pictures, or tag me on instagram! I am always looking for new ideas.

Well, that just about sums up chocolate week! Stay tuned for the next post on an incredible restaurant I tried this weekend!

Mind, Taste, Love.

Montreal Events: Chocolate Week (Part 1)

Chocolate Week (Part 1)

L'Académie du Chocolat Opening and Some SHTICKS.

There's no such thing as too much chocolate!

As you may already know, I have declared this week CHOCOLATE WEEK on the blog. The reason behind this week's theme? Well, there are two. 1) When fall comes around and the temperature decreases, my coffee, tea, and CHOCOLATE intake increase. 2) I happen to have a few events this week that revolve around heavenly chocolate. Some say chocolate is bad for you, some say to eat dark chocolate for its antioxidants, I say...who cares??? The world is a better place with chocolate in it.

So the first event of the week was the opening of the Chocolate Academy, or L'Académie du Chocolat at 4850 Molson Street in Montreal. The event was so classy and well done, and really brought to light that this establishment takes their chocolate seriously. There were espresso shots mixed with melted chocolate, chocolate samples, chocolate sculptures, foie gras dipped in chocolate, chocolate wine pairings, and miniature chocolate desserts. Aside from all of the chocolatey-goodness, there was also some seriously impressive food: hors d'oeuvres, Dunn's smoked meat, sushi, waffles, tartare, and amazing paella cooked right outside! There were demonstrations showing how to make chocolate sculptures, do-it-yourself stations, and the staff were clearly all professionals. It was truly an amazing event and everyone needs to check out their website (http://www.chocolate-academy.com/ca/en/) for courses they offer and more information. They have some really intense courses for those of you looking to polish your already expert skills, and some beginner courses (the macaron class caught my eye!). Could make a great gift too!

Next up, Shticks. Intrigued by their name alone? You should be. Not only are these cookies delicious, they also came about in the sweetest way. A father who baked cookies with his daughters in the shape of "Shticks", realized that he had perfected the recipe and had to share them with the world. I was lucky enough to sample a batch of their new peanut butter chocolate chip flavour and will definitely be back for more. The only way to describe these: ooey gooey, peanut buttery, chocolatey, bliss. I am not lying when I tell you they melt-in-your-mouth. If you like your cookies crispy, these are not for you, but for those of you who are into chewy chocolate chip cookies accompanied by a tall glass of milk, place your order by e-mailing: shtickscookies@gmail.com. Have them delivered to friends on a birthday, or just because. Or order them for yourself. Ya, definitely order them for yourself.

Drool.

CHOCOLATEY BONUS
Favourite chocolate product of the moment: dark chocolate almond butter spread- AMAZING and healthy -ish? Antioxidants, right? Perfect for breakfast on a toasty english muffin :).

Mind, Taste, Love.